• Beet
    Burger

    ABOUT
    THE DISH

    Prep Time: 20 minutes
    Cook Time: 1 hour
    No. of Servings: 4 servings

    Grab a bite of a delicious burger, minus the guilt!
    Make your own Beet Patties with S&W Sliced Beets to
    enjoy a juicy and healthy alternative, fit for your diet.

    View Products Used
Beet
Burger

ABOUT
THE DISH

Prep Time: 20 minutes
Cook Time: 1 hour
No. of Servings: 4 servings

Grab a bite of a delicious burger, minus the guilt!
Make your own Beet Patties with S&W Sliced Beets to
enjoy a juicy and healthy alternative, fit for your diet.

View Our Products
Ingredients

– 2 cups S&W Sliced Beets
– 1 cup red quinoa
– 1 tbsp. olive oil
– 1 egg
– 1 onion, finely diced
– 2 garlic cloves
– 2 tbsp. bread crumbs
– 1 tsp. melted coconut oil
– 2 tsps. lemon juice
– 1/4 tsp. chili flakes
– 1 tsp. salt
– Burger buns

How to Prepare
  1. Roast S&W Sliced Beets rubbed with olive oil on a preheated oven for 30 minutes. Set aside to cool.
  2. Place roasted S&W Sliced Beets in a food processor and pulse two to three times, then transfer beets into a large bowl.
  3. Add a cup of cooked red quinoa, 1 egg, 1 finely diced onion, 2 crushed garlic cloves, 1 tbsp bread crumbs, 1 tsp melted coconut oil, 2 tsp lemon juice, ¼ tsp chili flakes, and 1 tsp of salt then stir to combine.
  4. Shape the burgers and place them on a lined baking sheet, then bake in the oven for 15 minutes each for both sides.
  5. Add the S&W Sliced Beet burger to your buns along with your choice of dressing and greens!
Products Used
S&W SLICED BEETS View Product