• Pineapple
    Upside Down
    Mini Cakes

    ABOUT
    THE DISH

    Prep Time: 10 minutes
    Cook Time: 30 minutes
    No. of Servings: 7 servings

    Outshine your typical afternoon snack by whipping up
    a batch of Baked Pineapple Upside Down Mini Cakes
    made with S&W Sweet 16 Pineapples and 100%
    Pineapple Juice for a delicious and fruity addition to
    your dessert table!

    View Products Used
Pineapple
Upside Down
Mini Cakes

ABOUT
THE DISH

Prep Time: 10 minutes
Cook Time: 30 minutes
No. of Servings: 7 servings

Outshine your typical afternoon snack by whipping up
a batch of Baked Pineapple Upside Down Mini Cakes
made with S&W Sweet 16 Pineapples and 100%
Pineapple Juice for a delicious and fruity addition to
your dessert table!

View Our Products
Ingredients

– Butter
– Brown Sugar
– S&W Sweet 16 Pineapple
– S&W 100% Pineapple Juice
– Cherries
– Cake Mix
– Olive Oil
– Eggs

How to Prepare
  1. Place melted butter on 12 ungreased large muffin cups, then add a tablespoon of brown sugar each. Place a slice of S&W Sweet 16 Pineapple in each cup, topped with a cherry in each center.
  2. In a large bowl, beat cake mix, a cup of S&W 100% Pineapple Juice, oil and eggs in low speed until moistened, then another
    2 minutes each in high speed. Divide batter evenly among
    muffin cups.
  3. Bake until golden brown for 30 to 35 minutes. Cool the cakes after for 5-10 minutes.
  4. Place cookie sheet upside down over each muffin pan. Turn the cookie sheet and muffin pan over, then remove the pan.
  5. Serve the delicious Pineapple upside down cakes warm!
Products Used
SWEET 16 PINEAPPLES View Product