ABOUT
THE DISH

– 300g beef sirloin cut into thin strips
– 1/4 tsp. salt
– 2 tbsp. oil
– 1/4 cup crushed garlic
– 1/4 cup sliced onion
– 1 pouch spaghetti sauce (250g)
– 1 tsp. chili powder
– 3/4 cup S&W Kidney Beans, cooked and drained
– 3 ½ cup cooked rice
– Salt to taste
– Pepper to taste
– 6pcs. flour tortilla (6″)
– 1 cup cheese, coarsely grated

1. Season beef with salt.
2. Sauté garlic, onion, and beef in oil over high heat for 5 minutes. Add spaghetti sauce, chili powder, and S&W Kidney Beans. Cook for 5 minutes.
3. Cook for another 10 minutes, stirring occasionally until thickened.
4. Add rice, salt, and pepper to taste. Cook while stirring for 2 minutes or until well-blended.
5. Heat flour tortillas in an ungreased pan for 2 minutes. Spoon about 1/3 cup of beef mixture in each tortilla. Top with cheese. Roll and serve.