ABOUT
THE DISH

– 2 cups S&W Sliced Beets
– 1 cup red quinoa
– 1 tbsp. olive oil
– 1 egg
– 1 onion, finely diced
– 2 garlic cloves
– 2 tbsp. bread crumbs
– 1 tsp. melted coconut oil
– 2 tsps. lemon juice
– 1/4 tsp. chili flakes
– 1 tsp. salt
– Burger buns

1. Roast S&W Sliced Beets rubbed with olive oil on a preheated oven for 30 minutes. Set aside to cool.
2. Place roasted S&W Sliced Beets in a food processor and pulse two to three times, then transfer beets into a large bowl.
3. Add a cup of cooked red quinoa, 1 egg, 1 finely diced onion, 2 crushed garlic cloves, 1 tbsp bread crumbs, 1 tsp melted coconut oil, 2 tsp lemon juice, ¼ tsp chili flakes, and 1 tsp of salt then stir to combine.
4. Shape the burgers and place them on a lined baking sheet, then bake in the oven for 15 minutes each for both sides.
5. Add the S&W Sliced Beet burger to your buns along with your choice of dressing and greens!