• Chili
    Pasta

    ABOUT
    THE DISH

    Prep Time: 1 hour and 16 minutes
    Cook Time: 16 minutes
    No. of Servings: 5 servings

    Spice up the day by adding a kick to your regular pasta! Try out this Chili Pasta recipe made even
    more scrumptious with S&W Red Kidney Beans.

    Tip: You may also opt to top this yummy meal
    with chopped cilantro and a drizzle of sour cream
    to add creaminess and tang to the dish.

    View Products Used
Chili
Pasta

ABOUT
THE DISH

Prep Time: 1 hour and 16 minutes
Cook Time: 16 minutes
No. of Servings: 5 servings

Spice up the day by adding a kick to your regular pasta! Try out this Chili Pasta recipe made even
more scrumptious with S&W Red Kidney Beans.

Tip: You may also opt to top this yummy meal
with chopped cilantro and a drizzle of sour cream
to add creaminess and tang to the dish.

View Our Products
Ingredients

– 2 tbsp. oil
– 1 ¼ tbsp. crushed garlic
– 1/4 cup sliced onion
– 100g ground beef
– 1/4 cup button mushrooms, canned
– 2 tsp. chili powder
– 1/3 cup water
– 1/2 pc. bird’s eye chili, sliced
– 1/2 cup S&W Kidney Beans, cooked
– 1 pouch spaghetti sauce (250g)
– 1/4 diced red bell pepper
– 1 tsp. liquid seasoning
– 2/3 cup melting cheese, grated
– 1/2 tsp. salt
– 1/2 pack spaghetti (400g)

How to Prepare
  1.  Sauté garlic in oil for 2 minutes. Add onion and beef, then sauté for 5 minutes. Add mushrooms and chili powder. Sauté for 2 minutes.
  2.  Add water, S&W Kidney Beans and remaining ingredients except pasta and cheeses. Season with salt. Simmer for 5 minutes.
  3.  Mix sauce with spaghetti and cheese. Top with extra cheese if desired.
Products Used
S&W KIDNEY BEANS View Product